Lebanese Food Lebanon Lebanese Food Cuisine Kitchen Tourist Tourism Akel Eftar Terwi2a Tabbouli Hommos Arak, DELICIOUS
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Lebanon – Food Safari – Lebanese Food (2/3)
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i’m Chinese and I adore Lebanese food. Good food knows no boundaries.
I love Lebanese food!
I’m disappointed
It is not going to happen
PP
i would love to be invited on dinner
DAMNNNNN THE FISH AMAAIZING
every man of the house is king, and when his wife cooks, he eats a royal feast, everytime.
I want some food now.. I’m 1/4 lebonese and grew up on amazing food like this and I want some now :’(
i’M lebanese and i love lebanese food. AND MY MUM IS THE BEST COOK EVER
Lebanese chicken…delicious !!!!!
tabuleh however u spell it, is orgasmic. i loooove it.
Not so , you could use your hands when you are cooking in your home , and if your hands are dirty you should work in the garden instead . Watch chef Jaque Peppin and see how many times he washes his hands while cooking on public national TV . Finally stop being neurotic it doesn’t help you and by the way do you ever eat in restaurant ?
we have the best food in lebanon
she did lots of critical mistakes with the tabbouleh. First, you never soak the Burghul in lemon juice. Second, you don’t use pepper. Instead you use Baharat. And third, she must drizzle the olive oil WITH the lemon juice at the end, or the tabbouleh will be dry.
oh god im starving..
this is not no nasty conveyor belt prosseced food.
it looks like indian bread roti…wow.. i’ve noted down sum gud labanese dips… labanese food is so much like india’s…. spicy n rich. i think i’ll fuse sum recepies.
It’s called Bulgur (also bulghur or burghul) is a cereal food made from several different wheat species, most often from durum wheat. (WikiPedia
But be careful, don’t use too much just a little bit (2.5 Big Table Spoons). After all, the lebanese Tabbouli main ingredients are: Parsley + Tomatoes + Onions. It should have a Lemony-Juicy taste. BTW, don’t forget the Extra Virgin Olive Oil (cold pressed) at the very end 
Lebanese food is just to die for!
This is very true. My wife is Lebanese and she’s the best cook that I ever knew. Her food is even better than my mom’s
Foods are dodgy but I heard Lebanese women are best cookers so it should be tasty
B7ebak ya libnan ya watani!!!
those r spring onions not shallots
I like that butcher, we need one like him in Oregon!